Thursday, July 4, 2019

Israeli Herb Salad

SEE FOTO ON INSTAGRAM/THE KITCHEN BUZZZ! I went to Israel in April -as many of you know - and learned how to make the best herb salad ever! Here it is: Prep ... 

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Wednesday, June 12, 2019

Roasted Cauliflower with Cumin

SEE FOTO ON INSTAGRAM THE KITCHEN BUZZZ Tired of the same old, same old cauliflower? Here's a roasted, spicy version of this otherwise boring vegetable. Prep time: 25 minutes Serves: 4 Ingredients: 1 cauliflower head 1 tablespoon ... 

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Monday, May 6, 2019

Cabernet Pear & Custard Desserts

These Cabernet Pear & Custard Desserts can be made up to two days ahead and refrigerated. And yeah - two days before Mothers' Day! You won't have to cut and ... 

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Friday, April 19, 2019

Israeli Shakshuka – Poached Eggs in Tomato Sauce

I just returned from Israel last night. There are no words to describe the beautiful people, culture, history and gastronomy! Every day, for breakfast, I enjoyed Shakshuka - poached eggs ... 

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Monday, April 1, 2019

Chocolate Ricotta Cake – Happy Easter

During Holy Week (one week prior to Easter), it is customary for Italian Roman Catholic women to prepare baked goods for the upcoming feast on Sunday. Finally, on Easter Sunday, ... 

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