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This is the best hummus we've ever made- it's delicate, sweet and velvety. Make this Velvety Beet Hummus in ...
Wednesday, June 8, 2022
Velvety Beet Hummus (Vegan)
Thursday, May 12, 2022
Tortilla Pizza For One
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Hungry while working at home but you only have a package of tortillas and some jack cheese in the ...
Friday, April 8, 2022
Spring-into-Easter Salad (Vegan)
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This salad is vegan, fresh and easy to make. I chose ingredients with bright colors - they remind me ...
Friday, March 11, 2022
St. Pat’s Day Green Pasta
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Kiss me, I'm Italian! Enjoy this green pasta with tomatoes and olive oil on St. Pat's Day.
Prep time: 12 ...
Tuesday, February 8, 2022
Instant Gratification Valentine Treats
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No one has time for anything anymore. And forget baking, right? So for Valentine's Day, I came up with ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
