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For Thanksgiving dinner, some guests may want a no-carbs, no-gluten, no-sugar salad or side . Here's a delicious salad ...
Friday, November 19, 2021
Thanksgiving Green Salad with Lime-Dijon Vinaigrette
Wednesday, October 20, 2021
Spook Pasta
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Kids of all ages will love this orange-colored Halloween meal - Spook Pasta! Made with fresh pumpkin, it's healthy, ...
Tuesday, August 10, 2021
Pickled Red Onions
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Make these easy and delicious pickled onions for grilled meats, poultry and seafood all summer. Once made, the onions ...
Saturday, July 3, 2021
Peaches, Blueberries & Oregano Salad
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This salad was inspired by fresh peaches and blueberries in season. I created a lemon-dijon dressing and tossed it ...
Tuesday, June 1, 2021
CBD Hemp Salsa & Avocado Cups for Dads!
NOTE: THIS CBD HEMP RECIPE IS FOR ADULTS 18 YEARS OF AGE OR OLDER.
IF YOU WANT TO SERVE THIS RECIPE TO UNDERAGE INDIVIDUALS, PLEASE OMIT THE KICKBACK FULL SPECTRUM TINCTURE®.
SEE RECIPE ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
