Sunday, October 16, 2016

Day of the Dead Bread (Mexico)

Every year in central and southern Mexico, the Day of the Dead is traditionally celebrated on November 1 and 2. Although this holiday coincides with the Roman Catholic Church's All ... 


Friday, September 23, 2016

Green Salsa with Guajes

This salsa is made with tomatillos and guaje seeds. Both are used in the traditional cuisine of Mexico. The gauge pods are about one foot in length and thin and flat. ... 


Thursday, September 1, 2016

Spice Cake with Cream Cheese Frosting

This delicious spice cake with melt-in-your-mouth cream cheese frosting is a perfect crowd pleaser for Labor Day Weekend! Celebrate, enjoy and stay safe! Prep time: 20 minutes Bake time: 25 to 35 ... 


Sunday, August 7, 2016

Pappardelle with Meatballs

On weekends, I like to go back to my southern Italian roots. For example, today I was craving a good dish of pasta with traditional tomato sauce and meatballs. Yes, ... 


Monday, July 18, 2016

Grilled Eggplant & Tomatoes

With work and summer weather, I don't feel like heating up the kitchen. But I still prefer eating delicious and healthy vegetables at home. So here's what I've been makin' in ...