Thursday, December 8, 2016

Stuffed Mushrooms

Need a great starter to go with the bubbly at Christmastime? Assemble these stuffed mushrooms a few hours ahead and refrigerate them. At serving time, preheat the oven and bake ... 

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Tuesday, November 8, 2016

Grilled Zucchini, Yellow Squash & Fennel

Don't know what new side to come up with on turkey day? This year, you can pair Grilled Zucchini, Yellow Squash & Fennel with turkey or ham. And - without carbs ... 

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Sunday, October 16, 2016

Day of the Dead Bread (Mexico)

Every year in central and southern Mexico, the Day of the Dead is traditionally celebrated on November 1 and 2. Although this holiday coincides with the Roman Catholic Church's All ... 

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Friday, September 23, 2016

Green Salsa with Guajes

This salsa is made with tomatillos and guaje seeds. Both are used in the traditional cuisine of Mexico. The gauge pods are about one foot in length and thin and flat. ... 

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Thursday, September 1, 2016

Spice Cake with Cream Cheese Frosting

This delicious spice cake with melt-in-your-mouth cream cheese frosting is a perfect crowd pleaser for Labor Day Weekend! Celebrate, enjoy and stay safe! Prep time: 20 minutes Bake time: 25 to 35 ... 

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