Saturday, April 22, 2017

Italian Breadsticks (Grissini)

I'm sure you've all enjoyed Italian breadsticks, aka grissini. Some grissini are soft, while others are drier. But no matter where you've had grissini, the homemade ones are best. Here's ... 

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Friday, April 7, 2017

Green Omelet

The word "green" has a healthy connotation these days. If we're eating "green", then it can be assumed that your intake of foods consists mostly of fresh fruits and vegetables. ... 

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Friday, March 24, 2017

Nancy’s Tuna Tartare

Prep time: 10 to 12 minutes Serves: 4 (as an appetizer) or 2 (as a main dish) Tuna tartare is one of my favorite appetizers to order at a restaurant. However, by ... 

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Sunday, March 12, 2017

Coconut Oatmeal Cookies (Vegan)

I finally figured out how to make chewy, coconut oatmeal cookies. And yes - they're deliciously vegan. Enjoy! Active prep time: 25 minutes Inactive prep time:30 minutes Bake time:10 to 14 minutes Makes:12 ... 

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Saturday, February 25, 2017

Pasta with Chickpeas (Pasta e ceci)

For the Italian cook, food ingredients from a working kitchen are never wasted or thrown out. While growing up, I watched my Nonna use whatever she found in her pantry ... 

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