SEE RECIPE FOTO ON INSTAGRAM, FACEBOOK & TWITTER!
Enjoy this easy, fresh salad to keep you cool during August!
Prep time: 10-15 minutes
Serves: 4 to 6 (as a side dish)
Ingredients:
One 15-ounce can ...
Thursday, August 1, 2019
Bean, Tomato & Parsley Salad
Thursday, July 4, 2019
Israeli Herb Salad
SEE FOTO ON INSTAGRAM/THE KITCHEN BUZZZ!
I went to Israel in April -as many of you know - and learned how to make the best herb salad ever! Here it is:
Prep ...
Wednesday, June 12, 2019
Roasted Cauliflower with Cumin
SEE FOTO ON INSTAGRAM THE KITCHEN BUZZZ
Tired of the same old, same old cauliflower? Here's a roasted, spicy version of this otherwise boring vegetable.
Prep time: 25 minutes
Serves: 4
Ingredients:
1 cauliflower head
1 tablespoon ...
Monday, May 6, 2019
Cabernet Pear & Custard Desserts
These Cabernet Pear & Custard Desserts can be made up to two days ahead and refrigerated. And yeah - two days before Mothers' Day! You won't have to cut and ...
Friday, April 19, 2019
Israeli Shakshuka – Poached Eggs in Tomato Sauce
I just returned from Israel last night. There are no words to describe the beautiful people, culture, history and gastronomy! Every day, for breakfast, I enjoyed Shakshuka - poached eggs ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
