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Prep time: 30 minutes
Makes: 3 to 4 cups
Storage: in three 2-cup Mason jars, refrigerated for up to 1 month
With luscious figs in ...
Monday, August 31, 2020
Truly Organic Fig Jam
Tuesday, July 28, 2020
Toasted Sesame Hummus
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Prep time: 10 minutes
Makes: 3 cups
Serves: 6 to 8 (leftovers can be refrigerated for up to a week)
Tired of the same ...
Thursday, July 2, 2020
Summer Cactus Salad – Truly Vegan (no processed ingredients added)
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In Mexico, cactus leaves (nopales) are usually combined with ingredients such as tomatoes, chiles & onions. This results in ...
Monday, June 1, 2020
Zucchini Chips
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These zucchini chips are fun to make and fun to snack on! Just slice them and air dry overnight. ...
Tuesday, May 5, 2020
Brown Rice Confetti Salad
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This salad is delicious as a side or as a buffet dish for any celebration. Make it for Mother's ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
