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This dish is made with four ingredients - that's it! Make Red Potatoes & Fresh Dill Salad in minutes. ...
Wednesday, May 5, 2021
Red Potatoes & Fresh Dill Salad (Vegan)
Friday, March 26, 2021
Almond Cornmeal Cookies
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These almond-cornmeal cookies will steal the show at. your Easter brunch or dinner!
Prep time: 20 – 25 minutes
Bake time: 12 to ...
Wednesday, March 3, 2021
Chicken with Peppers & Cherry Tomatoes
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Don't know what to make with leftover chicken? Here's a great dish that'll comfort everyone!
Prep time: 20 – 25 minutes
Serves: ...
Wednesday, February 3, 2021
Cookies with Raspberry Jam
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These delicious cookies are fun to make. The best part is of all is that they're Vegan!
Prep time: 20 ...
Thursday, January 7, 2021
Rapini & Beans (Vegan)
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Rapini or broccoli rabe is a green, cruciferous vegetable with edible leaves, buds, and stems. The buds resemble broccoli, but ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
