Serve these carrot-spice cheesecakes as a perfecting ending to your Thanksgiving Day feast!
Prep time: 35 to 40 minutes
Bake time: 12 to 14 minutes
Makes: 24 mini-cheesecakes
Prepare the Crust:
24 muffin paper cups ...
Wednesday, November 25, 2020
Carrot-Spice Cheesecakes
Wednesday, October 14, 2020
Create an Edible Ghoul!
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Prep time: 15 to 20 minutes
Decorates: 1 to 2 individual pastries
How about transforming a premade, individual cake, cookie or donut into ...
Monday, August 31, 2020
Truly Organic Fig Jam
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Prep time: 30 minutes
Makes: 3 to 4 cups
Storage: in three 2-cup Mason jars, refrigerated for up to 1 month
With luscious figs in ...
Tuesday, July 28, 2020
Toasted Sesame Hummus
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Prep time: 10 minutes
Makes: 3 cups
Serves: 6 to 8 (leftovers can be refrigerated for up to a week)
Tired of the same ...
Thursday, July 2, 2020
Summer Cactus Salad – Truly Vegan (no processed ingredients added)
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In Mexico, cactus leaves (nopales) are usually combined with ingredients such as tomatoes, chiles & onions. This results in ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
