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Sabbath is a day of religious observance by the Jewish people, from Friday evening to Saturday. Traditionally, the celebration ...
Thursday, October 3, 2019
Nancy’s Challah Bread
Tuesday, September 3, 2019
Brown Rice Salad with Carrots, Cranberries & Chives (Vegan)
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Now that we're back to "laboring" after Labor Day, keep it simple in the kitchen. Here is a fast, delicious Vegan rice ...
Thursday, August 1, 2019
Bean, Tomato & Parsley Salad
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Enjoy this easy, fresh salad to keep you cool during August!
Prep time: 10-15 minutes
Serves: 4 to 6 (as a side dish)
Ingredients:
One 15-ounce can ...
Thursday, July 4, 2019
Israeli Herb Salad
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I went to Israel in April -as many of you know - and learned how to make the best herb salad ever! Here it is:
Prep ...
Wednesday, June 12, 2019
Roasted Cauliflower with Cumin
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Tired of the same old, same old cauliflower? Here's a roasted, spicy version of this otherwise boring vegetable.
Prep time: 25 minutes
Serves: 4
Ingredients:
1 cauliflower head
1 tablespoon ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
