Monday, May 6, 2019

Cabernet Pear & Custard Desserts

These Cabernet Pear & Custard Desserts can be made up to two days ahead and refrigerated. And yeah - two days before Mothers' Day! You won't have to cut and ... 

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Friday, April 19, 2019

Israeli Shakshuka – Poached Eggs in Tomato Sauce

I just returned from Israel last night. There are no words to describe the beautiful people, culture, history and gastronomy! Every day, for breakfast, I enjoyed Shakshuka - poached eggs ... 

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Monday, April 1, 2019

Chocolate Ricotta Cake – Happy Easter

During Holy Week (one week prior to Easter), it is customary for Italian Roman Catholic women to prepare baked goods for the upcoming feast on Sunday. Finally, on Easter Sunday, ... 

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Thursday, February 28, 2019

Spaghetti Cacio e Pepe

In Italian, cacio e pepe mean cheese and black pepper. This term also stands for a type of pasta from Roman cuisine. Spaghetti cacio e pepe is made by Italians all over ... 

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Friday, February 1, 2019

No-Bake Cake

Create the best Valentine's Day dessert ever! All you bake is a 10-minute crust! Serve this chilled dessert with Kickback CBD Ground Coffee -  you'll chill, too! Get the brew here- ... 

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