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Enjoy this easy, fresh salad to keep you cool during August!
Prep time: 10-15 minutes
Serves: 4 to 6 (as a side dish)
One 15-ounce can cannellini beans, rinsed & drained
1 quart cherry tomatoes, rinsed & halved
3 to 4 tablespoons extra virgin olive oil
salt and ground black pepper, to taste
2/3 cup fresh, Italian flat leaf parsley, chopped
1. In a large bowl, combine the beans, tomatoes, olive oil, salt and ground black pepper; toss and taste. If needed, adjust seasonings.
2. Garnish with parsley and serve immediately.
Text & Photograph ©2019 Nancy DeLucia Real