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Lookin' for a fun Halloween starter? These spider deviled eggs befit the occasion and require a short prep time. ...
Thursday, October 6, 2022
Spider Deviled Eggs
Friday, September 16, 2022
Eggplant & Lamb Stew (Khoresh-e-bademjian, Persian)
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Living in a metropolis like Los Angeles introduces us to people from different countries. Many of us have immigrated ...
Sunday, August 7, 2022
Melon Granita
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Granita is a frozen Italian dessert, usually made with fresh fruit. It's similar to sorbet. This melon granita recipe ...
Wednesday, June 8, 2022
Velvety Beet Hummus (Vegan)
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This is the best hummus we've ever made- it's delicate, sweet and velvety. Make this Velvety Beet Hummus in ...
Thursday, May 12, 2022
Tortilla Pizza For One
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Hungry while working at home but you only have a package of tortillas and some jack cheese in the ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
