Roasted turkey never tasted more succulent! The marinade for this bird is rich with smoky chipotle chiles, citrus, honey and garlic flavors. You can also use it for roasting chicken ...
Monday, November 25, 2019
Roasted Turkey with Chipotle-Orange Marinade
Thursday, November 7, 2019
Paprika-Dijon Pumpkin
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Take it easy on Thanksgiving - toss pumpkin cubes with paprika, Dijon and a few more ingredients. This Paprika-Dijon pumpkin side be ...
Thursday, October 3, 2019
Nancy’s Challah Bread
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Sabbath is a day of religious observance by the Jewish people, from Friday evening to Saturday. Traditionally, the celebration ...
Tuesday, September 3, 2019
Brown Rice Salad with Carrots, Cranberries & Chives (Vegan)
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Now that we're back to "laboring" after Labor Day, keep it simple in the kitchen. Here is a fast, delicious Vegan rice ...
Thursday, August 1, 2019
Bean, Tomato & Parsley Salad
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Enjoy this easy, fresh salad to keep you cool during August!
Prep time: 10-15 minutes
Serves: 4 to 6 (as a side dish)
Ingredients:
One 15-ounce can ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
