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Wondering why you see the word "wild"? Since Italians have enjoyed wild shrimp for millennia, we realize that wild ...
Friday, January 3, 2020
Wild Shrimp Salad – Italian Style
Monday, December 16, 2019
Christmas Tree Cupcakes
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Wanna have some fun with food sculpture, colors and textures? Round up kids of all ages and make these bright ...
Monday, November 25, 2019
Roasted Turkey with Chipotle-Orange Marinade
Roasted turkey never tasted more succulent! The marinade for this bird is rich with smoky chipotle chiles, citrus, honey and garlic flavors. You can also use it for roasting chicken ...
Thursday, November 7, 2019
Paprika-Dijon Pumpkin
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Take it easy on Thanksgiving - toss pumpkin cubes with paprika, Dijon and a few more ingredients. This Paprika-Dijon pumpkin side be ...
Thursday, October 3, 2019
Nancy’s Challah Bread
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Sabbath is a day of religious observance by the Jewish people, from Friday evening to Saturday. Traditionally, the celebration ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
