Create the best Valentine's Day dessert ever! All you bake is a 10-minute crust!
Serve this chilled dessert with Kickback CBD Ground Coffee - you'll chill, too! Get the brew here- ...
Tuesday, January 8, 2019
Shrimp & Scallop Salad with Olive Oil & Lemon
We're a week into 2019 and you're probably on a diet, right? Okay, I get it. But it doesn't mean you have to eat bland or boring foods.
Make this simple ...
Sunday, December 9, 2018
Matcha-Cranberry Biscotti
Hey, Everyone - following that "Matcha" craze? I thought it would be a great idea to combine some Matcha tea powder (green) and dried cranberries (red) for a holiday recipe. ...
Tuesday, November 13, 2018
Italian Roasted Potatoes & Yams
Here's a Thanksgiving recipe my family and I have made for years. The potatoes and yams get the "Italian" from the rosemary, garlic and olive oil. You mix the ingredients ...
Monday, October 1, 2018
Halloween Cake
Enjoy baking and decorating this cake with kids - young & old. Happy Halloween!
Ingredients:
One 16.25-ounce cake mix (Betty Crocker® preferred), any flavor
One 16-ounce ready-made white frosting
One package Kraft Jet-Puffed Marshmallow ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
