Friday, March 24, 2017

Nancy’s Tuna Tartare

Prep time: 10 to 12 minutes Serves: 4 (as an appetizer) or 2 (as a main dish) Tuna tartare is one of my favorite appetizers to order at a restaurant. However, by ... 

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Sunday, March 12, 2017

Coconut Oatmeal Cookies (Vegan)

I finally figured out how to make chewy, coconut oatmeal cookies. And yes - they're deliciously vegan. Enjoy! Active prep time: 25 minutes Inactive prep time:30 minutes Bake time:10 to 14 minutes Makes:12 ... 

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Saturday, February 25, 2017

Pasta with Chickpeas (Pasta e ceci)

For the Italian cook, food ingredients from a working kitchen are never wasted or thrown out. While growing up, I watched my Nonna use whatever she found in her pantry ... 

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Friday, February 10, 2017

Butcher to Table/La Grotte des Fromages, Montreal

Many of you have asked which restaurant serves authentic Italian foods such as the ones I've taught in my culinary courses. My latest discovery is in Montreal - Du Boucher ... 

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Tuesday, January 31, 2017

Valentine’s Day Pudding

Red is the color of passion, don't you agree? This pudding gets its rich color from natural, red raspberries. Enjoy this recipe as a Valentine's Day dessert or treat. Have ... 

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