Saturday, September 16, 2017

Tagliatelle Bolognese

It's time to forget our summer salads and make great comfort food - try Tagliatelle Bolognese! Prep time: 30 minutes (Bolognese Sauce) & 10 minutes (Tagliatelle) Serves: 4 to 6 Ingredients: 3 tablespoons olive ... 


Friday, August 25, 2017

Stewed Chicken with Peaches & Zucchini

This succulent chicken dish is made with our present bounty of peaches and zucchini. Once the chicken is stewed with these ingredients, it is sweet and perfect with rice and/or ... 


Saturday, August 12, 2017

Neapolitan Stuffed Eggplant

I've been making this eggplant recipe since I was 9 years old and living in Campania! My Nonna (grandmother) used day-old bread and eggplant pulp - diced and fried. She then ... 


Tuesday, July 25, 2017

Cactus Salad (Ensalada de nopales)

Nopal is from the Nahuatl word nohpalli for the pads of the cactus plant. There are over 100 known species of cactus in Mexico. The nopal pads are eaten raw, ... 


Saturday, July 15, 2017

Chard, Celery & Onions (Acquacotta – Italian)

Acquacotta literally means "cooked water" and is one of the classic vegetable soups of Tuscany. This dish is made with simple ingredients - chard, onion and celery. Acquacotta is served ...