Monday, June 28, 2010

Salsa and … Whatever

In my home, there's always a freshly made salsa in the refrigerator. I learned the art of making authentic and delicious salsas from my husband who hails from Mexico. He ... 

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Monday, June 21, 2010

Misto Peppers Frittata

Have you ever reached for an onion in the refrigerator drawer, but also found some forgotten, mixed peppers? Well, now you can turn it all into a delicious frittata and ... 

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Saturday, June 12, 2010

Five-Minute Raspberry Coulis

Many people believe coulis is a vegetable or fruit sauce that only true professionals can make. They're all wrong. In all my years of cooking and entertaining, I'd say this ... 

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Thursday, June 10, 2010

Passionate Peach Fantasy

I've been fantasizing about peaches lately, but I've been lazy about preparing and rolling out pastry sheets. Thanks to ready made pastry, this luscious peach dessert is assembled in only ... 

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Saturday, May 29, 2010

Salmon Nicoise Salad

Salade Nicoise is a salad that originated in the city of Nice, located on France's southern Mediterranean coast. Traditional ingredients for this salad are composed of raw vegetables, anchovies and ... 

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