Monday, July 19, 2010

Nancy’s Cool Coffee Granita

In July, it's too hot to drink my afternoon coffee. Instead, I treat myself to a cool coffee granita (Italian shaved ice), made with freshly brewed espresso, sugar and lime ... 

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Monday, July 19, 2010

5-Minute Sweetened Whipped Cream

This whipped cream recipe is not only quick but lots of fun, too. Each time you stir in a tablespoon of sugar, you get to taste the cream. For those ... 

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Monday, July 12, 2010

Roasted Peppers (Peperoni Arrostiti)

ENTER OUR KITCHEN, WATCH & LEARN Although red bell peppers are delicious when freh and added raw to salads or other foods, they're quite succulent when roasted. This is because their ... 

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Saturday, July 3, 2010

Kiwi, Mozzarella & Papaya Skewers

Lookin' to make a splash with a fresh and colorful appetizer this summer? Here's a cool, mouth-watering recipe. These cute looking kiwi, mozzarella and papaya starters appeal to the eye ... 

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Monday, June 28, 2010

Salsa and … Whatever

In my home, there's always a freshly made salsa in the refrigerator. I learned the art of making authentic and delicious salsas from my husband who hails from Mexico. He ... 

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