Saturday, September 11, 2010

Stewed Okra

A few weeks ago, at the Santa Monica Farmers' Market I heard someone ask, "How do you make okra?" This recipe is a wonderful response to that question. While all ... 

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Sunday, August 29, 2010

Pouding Chômeur (Pudding of the Unemployed)

Pouding Chômeur (sometimes called “le gâteau chômeur”) is literally the poor man’s pudding or cake. Originating in the French province of Quebec, Canada, the cake was created in 1929 by ... 

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Wednesday, August 25, 2010

When in Rome, Eat Spaghetti

There's no doubt about it - the inspiration for publishing this family dish came from the movie, Eat, Pray, Love®. Spaghetti has never been high on my list of favorite ... 

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Saturday, August 21, 2010

Burger Bliss

Last week, while in La Jolla, California, my husband and I decided to stop at a deli for lunch. Since our server spent so much time raving about the burgers ... 

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Tuesday, August 17, 2010

Fancy Fennel Salad

Due to the pronounced anise flavor of fennel, it has always been difficult for me to eat this bulb. I discovered that if I combine fennel with other ingredients, such ... 

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