Monday, July 12, 2010

Roasted Peppers (Peperoni Arrostiti)

ENTER OUR KITCHEN, WATCH & LEARN Although red bell peppers are delicious when freh and added raw to salads or other foods, they're quite succulent when roasted. This is because their ... 

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Saturday, July 3, 2010

Kiwi, Mozzarella & Papaya Skewers

Lookin' to make a splash with a fresh and colorful appetizer this summer? Here's a cool, mouth-watering recipe. These cute looking kiwi, mozzarella and papaya starters appeal to the eye ... 

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Monday, June 28, 2010

Salsa and … Whatever

In my home, there's always a freshly made salsa in the refrigerator. I learned the art of making authentic and delicious salsas from my husband who hails from Mexico. He ... 

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Monday, June 21, 2010

Misto Peppers Frittata

Have you ever reached for an onion in the refrigerator drawer, but also found some forgotten, mixed peppers? Well, now you can turn it all into a delicious frittata and ... 

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Saturday, June 12, 2010

Five-Minute Raspberry Coulis

Many people believe coulis is a vegetable or fruit sauce that only true professionals can make. They're all wrong. In all my years of cooking and entertaining, I'd say this ... 

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