Friday, April 30, 2010

Nopales Frittata Burrito

Nopales (cactus) and scrambled eggs are an important food staple in Mexico. I admit that the first time I was offered a scramble of nopales I thought it was unusual ... 

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Wednesday, April 28, 2010

Kitchen Trick – Reading a Recipe

Always read a recipe completely before diving into it. As you read the recipe, it will become virtual reality. For example, if reading, "Take one stick of butter at room ... 

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Friday, April 16, 2010

Pasta alla Messicana

In the summer of 2007 I worked at my aunt's restaurant, La Locandina, located in Southern Italy. Having been exposed to Mexican cuisine for many years in California, I decided ... 

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Friday, April 9, 2010

Hummus Heat with Pitas & Vegetables

Hummus is a garbanzo bean dip from Mediterranean countries but has now become popular all over the world. Even kids are reaching for a pita wedge or a carrot stick ... 

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Friday, April 2, 2010

Spicy Indian Chicken

Prep time: 30 minutes Serves 4 I created this recipe for my husband who rates Indian food as his number one choice whenever we go out to dinner. While I avoid the ... 

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