Saturday, June 12, 2010

Five-Minute Raspberry Coulis

Many people believe coulis is a vegetable or fruit sauce that only true professionals can make. They're all wrong. In all my years of cooking and entertaining, I'd say this ... 


Thursday, June 10, 2010

Passionate Peach Fantasy

I've been fantasizing about peaches lately, but I've been lazy about preparing and rolling out pastry sheets. Thanks to ready made pastry, this luscious peach dessert is assembled in only ... 


Saturday, May 29, 2010

Salmon Nicoise Salad

Salade Nicoise is a salad that originated in the city of Nice, located on France's southern Mediterranean coast. Traditional ingredients for this salad are composed of raw vegetables, anchovies and ... 


Thursday, May 27, 2010

Greek Lamb Kabobs

During my high school senior year in Massachusetts, my friendship with a Greek family magically transported me to a new and exotic land - Greece. Later on, my studies of ... 


Thursday, May 20, 2010

Kitchen Trick – How to Julienne Veggies

Hand Method: If julienning a long vegetable such as a carrot or a zucchini, begin by cutting off and discarding tips. Cut the veggie into thirds or fourths. Each piece should ...