Friday, December 16, 2016

Tomato Salad with Dill (inspired by IPAA Restaurant)

Just a few days ago my husband and I went to IPAA Cocina Mexicana Restaurant in Tijuana, Baja California, Mexico. I loved the private terrace dining style. If you want ... 

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Thursday, December 8, 2016

Stuffed Mushrooms

Need a great starter to go with the bubbly at Christmastime? Assemble these stuffed mushrooms a few hours ahead and refrigerate them. At serving time, preheat the oven and bake ... 

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Tuesday, November 8, 2016

Grilled Zucchini, Yellow Squash & Fennel

Don't know what new side to come up with on turkey day? This year, you can pair Grilled Zucchini, Yellow Squash & Fennel with turkey or ham. And - without carbs ... 

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Sunday, October 16, 2016

Day of the Dead Bread (Mexico)

Every year in central and southern Mexico, the Day of the Dead is traditionally celebrated on November 1 and 2. Although this holiday coincides with the Roman Catholic Church's All ... 

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Friday, September 23, 2016

Green Salsa with Guajes

This salsa is made with tomatillos and guaje seeds. Both are used in the traditional cuisine of Mexico. The gauge pods are about one foot in length and thin and flat. ... 

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