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I learned the art of making marinated eggplant from my dear friend, Michelina Codipietro, from Isernia in the Southern ...
Wednesday, April 29, 2020
Marinated Eggplant
Wednesday, April 8, 2020
Conchas (Mexican Sweet Bread)
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Conchas is Spanish for "seashells". Conchas are one of the most popular type of sweet bread (pan dulce) found in Mexican ...
Thursday, March 26, 2020
Nancy’s Best Apple Pie
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Yesterday (during our COVID-19 confinement), I thought of making my best pastry, slicing apples and voila! I made a ...
Monday, March 16, 2020
Black Bean Hummus (Vegan)
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This delicious hummus is great for cold or snowy March days. The black beans and garbanzos are rich in ...
Tuesday, February 4, 2020
Valentine Biscotti & Kickback Strawberry Sunshine with CBD
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I need to relax these days - don't you? Here's a great biscotti dessert with a "kick"! Enjoy this ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
