Friday, April 7, 2017

Green Omelet

The word "green" has a healthy connotation these days. If we're eating "green", then it can be assumed that your intake of foods consists mostly of fresh fruits and vegetables. ... 

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Friday, March 24, 2017

Nancy’s Tuna Tartare

Prep time: 10 to 12 minutes Serves: 4 (as an appetizer) or 2 (as a main dish) Tuna tartare is one of my favorite appetizers to order at a restaurant. However, by ... 

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Sunday, March 12, 2017

Coconut Oatmeal Cookies (Vegan)

I finally figured out how to make chewy, coconut oatmeal cookies. And yes - they're deliciously vegan. Enjoy! Active prep time: 25 minutes Inactive prep time:30 minutes Bake time:10 to 14 minutes Makes:12 ... 

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Saturday, February 25, 2017

Pasta with Chickpeas (Pasta e ceci)

For the Italian cook, food ingredients from a working kitchen are never wasted or thrown out. While growing up, I watched my Nonna use whatever she found in her pantry ... 

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Friday, February 10, 2017

Butcher to Table/La Grotte des Fromages, Montreal

Many of you have asked which restaurant serves authentic Italian foods such as the ones I've taught in my culinary courses. My latest discovery is in Montreal - Du Boucher ... 

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