In 13th century France, Dijon became an important center for the production of mustard. In 1336, at a feast held by the Duke of Burgundy, historical records state that guests ...
Saturday, March 12, 2011
Irish Whiskey Cake with Avocado Cream Frosting
When I first imagined making this scrumptious cake, I thought it should be round. But then I thought, "Naaah, decorated cupcakes are more fun." I also bought a clover leaf ...
Sunday, February 27, 2011
Corn Pudding with Coconut Sauce (B’baw Poat – Cambodia) – Vegan
Recently, I've been preparing to teach a culinary course related to the J. Paul Getty Museum's exhibition on Cambodian sculptures. When I first viewed the small-scale, bronze sculptures of Hindu ...
Wednesday, February 16, 2011
A Side of Carrots & Green Beans
It's February and we should start thinking about summer - the sun, the beach and - wait a minute - the bathing suits, too? Whether we're happy with last year's ...
Saturday, February 5, 2011
Chocolate Valentine Pancakes
I think a Valentine's Day celebration with a lover definitely starts in the morning. The question is this - should these luscious chocolate pancakes be served before or after?
No matter ...