Tuesday, March 22, 2011

Chicken Paillard with Fines Herbes & Mustard Sauce

In 13th century France, Dijon became an important center for the production of mustard. In 1336, at a feast held by the Duke of Burgundy, historical records state that guests ... 

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Saturday, March 12, 2011

Irish Whiskey Cake with Avocado Cream Frosting

When I first imagined making this scrumptious cake, I thought it should be round. But then I thought, "Naaah, decorated cupcakes are more fun." I also bought a clover leaf ... 

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Sunday, February 27, 2011

Corn Pudding with Coconut Sauce (B’baw Poat – Cambodia) – Vegan

Recently, I've been preparing to teach a culinary course related to the J. Paul Getty Museum's exhibition on Cambodian sculptures. When I first viewed the small-scale, bronze sculptures of Hindu ... 

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Wednesday, February 16, 2011

A Side of Carrots & Green Beans

It's February and we should start thinking about summer - the sun, the beach and - wait a minute - the bathing suits, too? Whether we're happy with last year's ... 

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Saturday, February 5, 2011

Chocolate Valentine Pancakes

I think a Valentine's Day celebration with a lover definitely starts in the morning. The question is this - should these luscious chocolate pancakes be served before or after? No matter ... 

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