SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 20 to 30 minutes
Serves: 4 (as a side dish) - leftovers are great!
This cactus leaf salad hails from ...
Tuesday, August 26, 2025
Cactus Leaf Salad (Ensalada de Nopales)
Thursday, July 31, 2025
Grilled Summer Vegetables (Vegan)
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 10 to 15 minutes
Grill time: 16 to 18 minutes
Serves: 4 to 6, as a side dish
These ...
Monday, July 7, 2025
Marinated Melon & Roasted Peppers Salad
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Inactive prep time: 10-20 minutes (for marinating melon & roasting peppers)
Active prep time: 15 minutes (for assembling the salad)
Serves: 6 ...
Sunday, June 8, 2025
Stuffed Bell Peppers
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Active prep time (to make filling): 20 minutes
Inactive prep time (for baking peppers): 25-30 minutes
Serves: 4
Ingredients:
1 to 1-1/2 cups cooked ...
Monday, May 5, 2025
Tortellini al Pesto
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Prep time: 10-15 minutes
Serves: 4
Treat a mom to this easy Italian classic - Tortellini al pesto!
Ingredients:
One pound (16 ounces) cheese ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
