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Active prep time: 30 minutes
Inactive prep time (baking): 40 to 45 minutes
Makes: One Bundt Cake (10 to 12 servings)
This cake's ...
Wednesday, November 12, 2025
Pumpkin Chocolate Zebra Cake
Friday, October 17, 2025
Ghostly Treats
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These Halloween treats are made of marzipan - a paste of ground almonds and sugar. Pretty simple, right? Kids of ...
Thursday, October 2, 2025
Gnocchi with Peas & Sun-dried Tomatoes (Vegan)
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Prep time: 10 minutes
Serves: 2 to 3 (as a main dish) or 4 as a side
This gnocchi dish is ...
Tuesday, August 26, 2025
Cactus Leaf Salad (Ensalada de Nopales)
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Prep time: 20 to 30 minutes
Serves: 4 (as a side dish) - leftovers are great!
This cactus leaf salad hails from ...
Thursday, July 31, 2025
Grilled Summer Vegetables (Vegan)
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Prep time: 10 to 15 minutes
Grill time: 16 to 18 minutes
Serves: 4 to 6, as a side dish
These ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.