Create an original recipe. Recipes must list all ingredients in exact common U.S. household measurements, step-by-step preparation instructions and cooking times. Do not submit any brand names; all ingredients must be listed using generic names only. When you submit the recipe, it will be reviewed by The Kitchen Buzzz team and then posted on database.

When submitting any recipe to The Kitchen Buzzz (hereinafter referred to as “Submitted Item”), you must be an individual adult over 18 years of age. You must not be an employee, partner, owner, associate, member or relative, and/or affiliated in any way with any food, food ingredients, nonalcoholic beverages, wine, beer (or other types of alcohol) , hotel, hospitality, art, airline or other transportation industry. The same exclusion applies to employees or affiliates of marketing, advertising, tour and travel businesses or their agents and representatives. Your Submitted Item is not to be used by you to promote yourself on or any of its other Site(s).

By submitting any recipe and/or Submitted Item to The Kitchen Buzzz, you hereby grant to The Kitchen Buzzz an irrevocable, nonexclusive, perpetual, worldwide, royalty-free right and license to use, display, publicly perform, modify, reproduce, publish, distribute, make derivative works of (including photographs), modify, sublicense, and otherwise commercially and non-commerically exploit your Submitted Item(s) and all copyright, trade secret, trademark, or other intellectual property rights therein, in any manner or medium now existing or hereafter developed (including but not limited to print, film, or electronic storage devices), and to authorize others to do so, without separate compensation to you or any other person or entity. The Kitchen Buzzz may, in its sole discretion, edit or delete your Submitted Item.

You hereby represent and warrant that (1) you have all necessary right, power, and authority to grant the license set forth herein to your Submitted Item, and (2) your Submitted Item does not violate, misappropriate, or infringe any copyright, trade secret, trademark, or other intellectual property right of any other person or entity in the United States of America as well as in other countries worldwide. You will take any further action (including, without limitation, execution of affidavits and other documents) reasonably requested by The Kitchen Buzzz to effect, perfect, or confirm the license to your Submitted Item as set forth herein.

By submitting a recipe, comment, or discussion, you hereby grant The Kitchen Buzzz the right to use your name and any other information about you in connection with the publication, use, or posting of your Submitted Item. You will include your name and e-mail address with your Submitted Item so that we can contact you if we have any questions about your Submitted Item; however, only your first name and last initial will be published with your Submitted Item (unless permission is granted from you to use your full name).

The provisions set forth in the Policy by The Kitchen Buzzz apply to all use of The Kitchen Buzzz, including to Submitted Items.