SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 10-15 minutes
Serves: 4
Treat a mom to this easy Italian classic - Tortellini al pesto!
Ingredients:
One pound (16 ounces) cheese ...
Monday, May 5, 2025
Tortellini al Pesto
Thursday, April 3, 2025
Chocolate Easter Cookies (Low sugar)
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
These cookies burst with rich flavors - chocolate, vanilla and sesame. And the best part is that the cookies ...
Wednesday, March 5, 2025
Market Veggie Soup (vegan)
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 15 to 20 minutes
Serves: 2
Since I dislike thin, watery soups, I came up with this "dense" soup (without ...
Tuesday, February 11, 2025
Pasta e Ceci (Pasta and Chickpeas)
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 10 to 15 minutes
Serves: 4
When I was growing up in Italy, my grandmother or "Nonna" had a ...
Sunday, January 5, 2025
Tuna Ceviche
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Prep time: 10 to 15 minutes
Serves: 4 to 6
I first had tuna ceviche at a seafood restaurant in Tijuana, ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
