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Babaganoush is a popular Middle Eastern eggplant starter. Its main ingredients are roasted eggplant, olive oil, tahini and lemon juice.
Inactive ...
Wednesday, September 2, 2026
Babaganoush (Eggplant Appetizer – Vegan)
Saturday, June 6, 2026
Wild Rice Salad with Chives, Onion & Carrots (Vegan)
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Active prep time: 20 minutes
Inactive prep time: 30-40 minutes (for cooking rice)
Serves: 4 to 6
If served plain, wild rice can ...
Tuesday, May 19, 2026
Cherry Cobbler (Vegan)
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Active prep time: 20 minutes
Bake time: 30 minutes
Serves: 6 to 8
Every year, I look forward to the month of ...
Monday, May 4, 2026
Easy Tostadas
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Prep time: 15 to 20 minutes
Serves: 4
These tostadas are easy to make - just combine leftover chicken or ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
