SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ;
INSTAGRAM/THE KITCHEN BUZZZ; TWITTER/THE KITCHEN BUZZZ
Eggplant, bell peppers, onions and parsley are staple ingredients in Mediterranean countries. I grew up in an Italian kitchen ...
Sunday, June 4, 2023
Eggplant Salad with Bell Peppers, Onions & Parsley (vegan)
Thursday, May 11, 2023
Beet Tzatziki
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ;
INSTAGRAM/THE KITCHEN BUZZZ; TWITTER/THE KITCHEN BUZZZ!
Prep time: 10 minutes
Makes: 2-1/2 cups tzatziki
Tzatziki (Greek) is also known as cacik (Turkish). It is a dip or ...
Tuesday, April 4, 2023
Shrimp & Saffron Risotto
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ;
INSTAGRAM/THE KITCHEN BUZZZ; TWITTER/THE KITCHEN BUZZZ!
It doesn't get any easier than this - make a delicious Shrimp & Saffron Risotto with few ingredients! Don't ...
Sunday, March 12, 2023
St. Pat’s Green Sesame Cakes
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ;
INSTAGRAM/THE KITCHEN BUZZZ; TWITTER/THE KITCHEN BUZZZ!
These green treats are like cookies, but they're soft. Hence, St. Pat's Green Sesame Cakes. Make these cakes ahead ...
Thursday, February 9, 2023
Valentine Strawberry Truffles
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ;
INSTAGRAM/THE KITCHEN BUZZZ; TWITTER/THE KITCHEN BUZZZ!
Gearing up for that Valentine dessert or candy? Hope you enjoy these delicious, homemade truffles on February 14th!
Active prep ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
