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This potato-yam mash gets its vibe from lemon juice, fresh cilantro, thyme and olive oil. It makes for a delicious ...
Saturday, November 7, 2026
Lemon-Herb Mash (Vegan)
Thursday, October 8, 2026
Halloween Cream Cheese Starters
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Though these cream cheese starters resemble mini pumpkins, they'll impart onion-herb and nutty flavors! Serve Halloween Cream Cheese Starters on ...
Wednesday, September 2, 2026
Babaganoush (Eggplant Appetizer – Vegan)
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Babaganoush is a popular Middle Eastern eggplant starter. Its main ingredients are roasted eggplant, olive oil, tahini and lemon juice.
Inactive ...
Saturday, June 6, 2026
Wild Rice Salad with Chives, Onion & Carrots (Vegan)
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Active prep time: 20 minutes
Inactive prep time: 30-40 minutes (for cooking rice)
Serves: 4 to 6
If served plain, wild rice can ...
Tuesday, May 19, 2026
Cherry Cobbler (Vegan)
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Active prep time: 20 minutes
Bake time: 30 minutes
Serves: 6 to 8
Every year, I look forward to the month of ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.