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It doesn't get any easier than this - make a delicious Shrimp & Saffron Risotto with few ingredients! Don't ...
Tuesday, April 4, 2023
Shrimp & Saffron Risotto
Sunday, March 12, 2023
St. Pat’s Green Sesame Cakes
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These green treats are like cookies, but they're soft. Hence, St. Pat's Green Sesame Cakes. Make these cakes ahead ...
Thursday, February 9, 2023
Valentine Strawberry Truffles
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Gearing up for that Valentine dessert or candy? Hope you enjoy these delicious, homemade truffles on February 14th!
Active prep ...
Monday, January 9, 2023
Lemon & Shrimp Spaghetti
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Now that we're past the holidays, it's time for some Italian comfort food. How about this delicious pasta dish ...
Wednesday, December 14, 2022
Caprese Wreath
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This Christmas wreath-shaped appetizer is my version of Caprese salad - a salad created on the island of Capri, ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute and is a member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
