Easter Traditions in Italian Art & Gastronomy Course
Saturday, March 23, 2013 – Getty Center Tour & Cooking Class at Italian Cultural Institute, Los Angeles
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- The course began with an art tour led by Nancy DeLucia Real, Museum Educator & Chef Instructor
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- Thrilled about making yeast bread for the first time!
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- Ready for the oven …
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- Yaaay – Perfect Easter Bread!
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- Chef Nancy and Sous-chef John – it’s all easy & fun
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- Fish for Lent, of course
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- What do you think of this Lenten veggie
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- So glad I got to make these crostini!
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- Looks delizioso!
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- I’m just startin’ the cake
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- Never made pastry cream before – it’s pretty simple, actually.
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- We love all makin’ all these Italian vegetables
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- Thank you to all my course participants!
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- Thank you to all my course participants!
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
