Celebrating The Baroque Era Culinary Course
Saturday, October 18, 2014 (art tour at The J. Paul Getty Museum and hands-on cooking at Italian Cultural Institute)
Celebrating The Baroque Era Culinary Course
Saturday, October 18, 2014 (art tour at The J. Paul Getty Museum and hands-on cooking at Italian Cultural Institute)
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
Mad Mind Studios [Branding Design Agency]
