Easter Traditions in Italian Art & Gastronomy Course
Saturday, March 23, 2013 – Getty Center Tour & Cooking Class at Italian Cultural Institute, Los Angeles
- The course began with an art tour led by Nancy DeLucia Real, Museum Educator & Chef Instructor
- Thrilled about making yeast bread for the first time!
- Ready for the oven …
- Yaaay – Perfect Easter Bread!
- Chef Nancy and Sous-chef John – it’s all easy & fun
- Fish for Lent, of course
- What do you think of this Lenten veggie
- So glad I got to make these crostini!
- Looks delizioso!
- I’m just startin’ the cake
- Never made pastry cream before – it’s pretty simple, actually.
- We love all makin’ all these Italian vegetables
- Thank you to all my course participants!
- Thank you to all my course participants!