Don't know what new side to come up with on turkey day?
This year, you can pair Grilled Zucchini, Yellow Squash & Fennel with turkey or ham. And - without carbs ...
Sunday, October 16, 2016
Day of the Dead Bread (Mexico)
Every year in central and southern Mexico, the Day of the Dead is traditionally celebrated on November 1 and 2. Although this holiday coincides with the Roman Catholic Church's All ...
Friday, September 23, 2016
Green Salsa with Guajes
This salsa is made with tomatillos and guaje seeds. Both are used in the traditional cuisine of Mexico.
The gauge pods are about one foot in length and thin and flat. ...
Thursday, September 1, 2016
Spice Cake with Cream Cheese Frosting
This delicious spice cake with melt-in-your-mouth cream cheese frosting is a perfect crowd pleaser for Labor Day Weekend! Celebrate, enjoy and stay safe!
Prep time: 20 minutes
Bake time: 25 to 35 ...
Sunday, August 7, 2016
Pappardelle with Meatballs
On weekends, I like to go back to my southern Italian roots. For example, today I was craving a good dish of pasta with traditional tomato sauce and meatballs.
Yes, ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
