With work and summer weather, I don't feel like heating up the kitchen. But I still prefer eating delicious and healthy vegetables at home.
So here's what I've been makin' in ...
Thursday, June 30, 2016
Summer Fruit Tart (Raw, Gluten & Sugar-Free)
This tart comes with no flour, no sugar (not even agave nectar!), no baking and no guilt! Sounds too good to be true, right?
The tart's crust is made of ground ...
Tuesday, June 28, 2016
Exclusive Art & Gastronomy Tour: Mexico City with Nancy Real October 6 to 11, 2016
EXCLUSIVE ART & GASTRONOMY TOUR: MEXICO CITY WITH NANCY DeLUCIA REAL
Dates: Thursday October 6, 2016 – Tuesday October 11, 2016
(6 days/5 nights)
“Most of you know my style in teaching art ...
Saturday, June 18, 2016
Chicken & Veggie Stir-Fry
I don't know about you, but I enjoy fresh meals every day. I usually start with a protein selection and then add lots of vegetables.
This chicken and vegetable dish is ...
Thursday, June 2, 2016
Tomato-Ricotta Tapas
Tapas is Spanish for "appetizers". In Spain, these small bites are made with all sorts of ingredients - eggs, seafood, ham and vegetables.
Since tomatoes are abundant right now, serve ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
