Every year at Thanksgiving, my Italian mother (Francesca) made traditional delicious turkey stuffed and baked - Molise style. Our usual 20-pounder would feed 15 to 20 people.
While I love traditions ...
Sunday, November 18, 2012
Potato-Yam Chipotle Mash
With our turkey holiday right around the corner, I started thinking about smaller feasts. What do you do when you're not cooking for 15 to 20 people? You downsize a ...
Wednesday, November 14, 2012
Drunken Brussel Sprouts
How do you prepare Brussel sprouts? Do you boil or steam them? I sauté Brussel Sprouts with a splash of Whisky or wine. As they cook, the alcohol reduction makes this ...
Monday, November 5, 2012
Mexican Pumpkin Treat
I'll never forget the first time I tasted fresh pumpkin (without it being so over processed). My experience took place in a fabulous country: Mexico. As I looked inside my ...
Sunday, October 28, 2012
Day of the Dead – Dia de los Muertos (Spanish)
In various cultures around the world, the Day of the Dead or Dia de los Muertos (Spanish) is celebrated on November 1 and November 2. It corresponds with the Roman ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
