Wednesday, June 27, 2012

Nancy’s Eggplant Caponata

Muir Glen Organic Tomatoes® In The Kitchen Buzzz's kitchens, we use Muir Glen Organic Tomatoes® because of their natural, sweet flavor, minus the salty, acidy aftertaste. Active prep time: 20 minutes Inactive prep time: 20 ... 

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Friday, June 22, 2012

Persian Cucumber Salad

Besides pairing cucumbers with dips, or adding them in slices to lettuce salads, how can you use them as a main ingredient? I found the answer to this question in the ... 

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Thursday, June 14, 2012

Basil Almond Pesto

At this time of year there's no doubt that herbs are the rage. My home garden is lush with beautiful green leaves -  parsley, cilantro, oregano, marjoram, sage, thyme and ... 

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Tuesday, June 5, 2012

Taralli (Italian Pretzels)

Taralli are Southern Italian pretzels or breadsticks that are sometimes served with cheese, olives, prosciutto, mortadella, salami and, last but not least, wine. This taralli recipe includes traditional fennel seeds and ... 

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Sunday, May 27, 2012

Strawberry Rhubarb Pie

Over the past ten years or so, I've been asked a zillion times, "Nancy, what's your favorite dessert?" I always respond by saying, "classic American fruit pies". In my opinion, ... 

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