The famous Caesar's Restaurante Bar in Tijuana, Mexico, was recently remodeled and opened for business in the summer of 2010. Some people wonder, "Why is it famous?" or "I never ...
Tuesday, March 22, 2011
Chicken Paillard with Fines Herbes & Mustard Sauce
In 13th century France, Dijon became an important center for the production of mustard. In 1336, at a feast held by the Duke of Burgundy, historical records state that guests ...
Saturday, March 12, 2011
Irish Whiskey Cake with Avocado Cream Frosting
When I first imagined making this scrumptious cake, I thought it should be round. But then I thought, "Naaah, decorated cupcakes are more fun." I also bought a clover leaf ...
Sunday, February 27, 2011
Corn Pudding with Coconut Sauce (B’baw Poat – Cambodia) – Vegan
Recently, I've been preparing to teach a culinary course related to the J. Paul Getty Museum's exhibition on Cambodian sculptures. When I first viewed the small-scale, bronze sculptures of Hindu ...
Wednesday, February 16, 2011
A Side of Carrots & Green Beans
It's February and we should start thinking about summer - the sun, the beach and - wait a minute - the bathing suits, too? Whether we're happy with last year's ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
