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Yesterday (during our COVID-19 confinement), I thought of making my best pastry, slicing apples and voila! I made a ...
Thursday, March 26, 2020
Nancy’s Best Apple Pie
Monday, March 16, 2020
Black Bean Hummus (Vegan)
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This delicious hummus is great for cold or snowy March days. The black beans and garbanzos are rich in ...
Tuesday, February 4, 2020
Valentine Biscotti & Kickback Strawberry Sunshine with CBD
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I need to relax these days - don't you? Here's a great biscotti dessert with a "kick"! Enjoy this ...
Thursday, January 16, 2020
Spinach, Leek & Carrot Saute (Vegan)
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It's January 2020 and time for post-holiday diets! Here's an easy, vegan dish that can be served alongside any ...
Friday, January 3, 2020
Wild Shrimp Salad – Italian Style
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Wondering why you see the word "wild"? Since Italians have enjoyed wild shrimp for millennia, we realize that wild ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
