These Cabernet Pear & Custard Desserts can be made up to two days ahead and refrigerated. And yeah - two days before Mothers' Day! You won't have to cut and ...
Friday, April 19, 2019
Israeli Shakshuka – Poached Eggs in Tomato Sauce
I just returned from Israel last night. There are no words to describe the beautiful people, culture, history and gastronomy! Every day, for breakfast, I enjoyed Shakshuka - poached eggs ...
Monday, April 1, 2019
Chocolate Ricotta Cake – Happy Easter
During Holy Week (one week prior to Easter), it is customary for Italian Roman Catholic women to prepare baked goods for the upcoming feast on Sunday. Finally, on Easter Sunday, ...
Thursday, February 28, 2019
Spaghetti Cacio e Pepe
In Italian, cacio e pepe mean cheese and black pepper. This term also stands for a type of pasta from Roman cuisine. Spaghetti cacio e pepe is made by Italians all over ...
Friday, February 1, 2019
No-Bake Cake
Create the best Valentine's Day dessert ever! All you bake is a 10-minute crust!
Serve this chilled dessert with Kickback CBD Ground Coffee - you'll chill, too! Get the brew here- ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
