Many Roman Catholics are presently observing Lent (a period of fasting that takes place 40 days prior to Easter). This means they're staying away from meat, dairy products and/or sugar. ...
Thursday, March 7, 2013
Leprechan Pudding Cake
For Saint Patrick's Day this year, I feel like cake - but a healthy kind. Along the lines of carrot cake, I decided to use a neutral vegetable that would ...
Saturday, February 23, 2013
Onion Soup Gratinée (Soupe à l’Oignon)
I sure miss the onion soup from Au Petit Poucet Restaurant in Quebec (see January 14, 2013 post on this blog). The restaurant's soup ingredients include Brandy and red ...
Wednesday, February 6, 2013
Valentine Asiago with Cranberry-Cherry Coulis
This savory/sweet appetizer is a perfect intro to a romantic evening. I'm sure you won't forget to complement the Asiago cheese with a yummy flatbread and a nice wine (see ...
Thursday, January 24, 2013
Organic Olive-Rosemary Rolls made with Bob’s Red Mill® Organic, Unbromated Flour
Advertise Your Product Here - contact thekitchenbuzzz@gmail.com
Active Prep time: 50 to 55 minutes
Inactive Prep time (rising of dough): 1 hour and 15 minutes
Bake time: 15 to 20 minutes
In the past ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
