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Prep time: 5 minutes (after you make your favorite sauce)
Makes: 2 servings
In January, most of us have the post-holiday blahs and we're ...
Monday, January 22, 2024
Zucchini “Pasta”
Thursday, December 21, 2023
Kalamata & Black Olive Tapenade
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Don't you just love starter dips, hummuses and tapenades? Since you can make them a day ahead, they're easy to make and ...
Saturday, November 11, 2023
Chocolate Drizzle Cookies (pumpkin)
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Prep time: 15 minutes
Bake time: 13 to 18 minutes
Makes: 24 cookies
It's lots of fun to prepare festive desserts but when your crowd ...
Thursday, October 12, 2023
Fun Halloween Pie
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Prep time: 10 minutes
Bake time: 15 minutes at 425°F and 45 minutes at 350°F
Makes: One 9-inch pie
Every year, pumpkin ...
Thursday, September 7, 2023
Dill & Fava Rice (Vegan)
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Prep time: 20 minutes
Cooking time: 8 minutes (boil rice) and 15-20 minutes (cook rice with dill)
Serves: 6 to 8
Here's ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.