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Now that we're past the holidays, it's time for some Italian comfort food. How about this delicious pasta dish ...
Monday, January 9, 2023
Lemon & Shrimp Spaghetti
Wednesday, December 14, 2022
Caprese Wreath
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This Christmas wreath-shaped appetizer is my version of Caprese salad - a salad created on the island of Capri, ...
Tuesday, November 8, 2022
Spice Cookies
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Prep time: 20 minutes
Bake time: 6 to 7 minutes
Makes: 38 to 40 cookies
Ingredients:
2 cups all-purpose, white unbleached flour
2 teaspoons ...
Thursday, October 6, 2022
Spider Deviled Eggs
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Lookin' for a fun Halloween starter? These spider deviled eggs befit the occasion and require a short prep time. ...
Friday, September 16, 2022
Eggplant & Lamb Stew (Khoresh-e-bademjian, Persian)
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Living in a metropolis like Los Angeles introduces us to people from different countries. Many of us have immigrated ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.