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Hungry while working at home but you only have a package of tortillas and some jack cheese in the fridge? Don’t fret – make this gourmet Tortilla Pizza in an instant! For more servings, just double, triple or quadruple the recipe.
Prep time: 3 to 5 minutes (includes broiling)
Serves: 1
Ingredients:
1 flour or corn tortilla (I used a six-inch corn tortilla)
1/4 to 1/3 cup mixed, shredded Jack Cheese & Mozzarella Cheese
Add a fav topping such as sliced olives, salami or prosciutto bits (I added marinated sun-dried tomato pieces)
Directions:
1. Place the tortilla on a baking sheet (no parchment paper or it will burn underneath broiler).
2. Spread cheese over top of tortilla; top with fav topping.
3. Place the baking sheet on a rack positioned six inches from top oven broiler grill.
4. Turn on oven at “BROIL” setting.
5. Broil the tortilla pizza for 2 to 3 minutes or until cheese has melted and turned light golden brown. NOTE: Stand watch to prevent charring.
6. Enjoy the Tortilla Pizza alone or make more for your friends and/or family!
Text & Photograph ©2022 Nancy DeLucia Real
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
