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This salad is vegan, fresh and easy to make. I chose ingredients with bright colors - they remind me ...
Friday, April 8, 2022
Spring-into-Easter Salad (Vegan)
Friday, March 11, 2022
St. Pat’s Day Green Pasta
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Kiss me, I'm Italian! Enjoy this green pasta with tomatoes and olive oil on St. Pat's Day.
Prep time: 12 ...
Tuesday, February 8, 2022
Instant Gratification Valentine Treats
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No one has time for anything anymore. And forget baking, right? So for Valentine's Day, I came up with ...
Tuesday, January 11, 2022
Scottish Oat Scones
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When these scones will come out of the oven, they won't last very long. With a mere 10 minutes ...
Sunday, December 12, 2021
Macha Salsa
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Macha Salsa or Salsa Macha has its origins in the state of Veracruz, Mexico. It is a crunchy, nutty ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
