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This salad was inspired by fresh peaches and blueberries in season. I created a lemon-dijon dressing and tossed it ...
Saturday, July 3, 2021
Peaches, Blueberries & Oregano Salad
Tuesday, June 1, 2021
CBD Hemp Salsa & Avocado Cups for Dads!
NOTE: THIS CBD HEMP RECIPE IS FOR ADULTS 18 YEARS OF AGE OR OLDER.
IF YOU WANT TO SERVE THIS RECIPE TO UNDERAGE INDIVIDUALS, PLEASE OMIT THE KICKBACK FULL SPECTRUM TINCTURE®.
SEE RECIPE ...
Wednesday, May 5, 2021
Red Potatoes & Fresh Dill Salad (Vegan)
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This dish is made with four ingredients - that's it! Make Red Potatoes & Fresh Dill Salad in minutes. ...
Friday, March 26, 2021
Almond Cornmeal Cookies
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These almond-cornmeal cookies will steal the show at. your Easter brunch or dinner!
Prep time: 20 – 25 minutes
Bake time: 12 to ...
Wednesday, March 3, 2021
Chicken with Peppers & Cherry Tomatoes
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Don't know what to make with leftover chicken? Here's a great dish that'll comfort everyone!
Prep time: 20 – 25 minutes
Serves: ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.