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This salad is delicious as a side or as a buffet dish for any celebration. Make it for Mother's ...
Tuesday, May 5, 2020
Brown Rice Confetti Salad
Wednesday, April 29, 2020
Marinated Eggplant
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I learned the art of making marinated eggplant from my dear friend, Michelina Codipietro, from Isernia in the Southern ...
Wednesday, April 8, 2020
Conchas (Mexican Sweet Bread)
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Conchas is Spanish for "seashells". Conchas are one of the most popular type of sweet bread (pan dulce) found in Mexican ...
Thursday, March 26, 2020
Nancy’s Best Apple Pie
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Yesterday (during our COVID-19 confinement), I thought of making my best pastry, slicing apples and voila! I made a ...
Monday, March 16, 2020
Black Bean Hummus (Vegan)
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This delicious hummus is great for cold or snowy March days. The black beans and garbanzos are rich in ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
