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Active prep time (to make filling): 20 minutes
Inactive prep time (for baking peppers): 25-30 minutes
Serves: 4
Ingredients:
1 to 1-1/2 cups cooked ...
Sunday, June 8, 2025
Stuffed Bell Peppers
Monday, May 5, 2025
Tortellini al Pesto
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Prep time: 10-15 minutes
Serves: 4
Treat a mom to this easy Italian classic - Tortellini al pesto!
Ingredients:
One pound (16 ounces) cheese ...
Thursday, April 3, 2025
Chocolate Easter Cookies (Low sugar)
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These cookies burst with rich flavors - chocolate, vanilla and sesame. And the best part is that the cookies ...
Wednesday, March 5, 2025
Market Veggie Soup (vegan)
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Prep time: 15 to 20 minutes
Serves: 2
Since I dislike thin, watery soups, I came up with this "dense" soup (without ...
Tuesday, February 11, 2025
Pasta e Ceci (Pasta and Chickpeas)
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Prep time: 10 to 15 minutes
Serves: 4
When I was growing up in Italy, my grandmother or "Nonna" had a ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.