In this quick recipe, beaten eggs, cheese, nutmeg and parsley are transformed into a gourmet Roman soup.
One of my favs, Stracciatella Soup derives from the Italian word "stracciato" or torn. ...
Monday, December 26, 2011
Guacamole Romano
ENTER OUR KITCHEN, WATCH & LEARN
What happens when you combine guacamole with Pecorino Romano cheese? You create an impressive party recipe with a twist - Guacamole Romano.
Happy New Year!
Prep time: ...
Sunday, December 11, 2011
Snowballs
ENTER OUR KITCHEN, WATCH & LEARN
Every year in December, my thoughts return to Montreal where I spent my early childhood. In Canada, the holiday season was synonymous with my cousins ...
Friday, December 2, 2011
Vanilla Oat Scones
I love oatmeal in any way, shape or form and also for breakfast, lunch or dinner. Imagine the glee I must have felt when I discovered that oatmeal could be ...
Wednesday, November 23, 2011
Cinnamon Apples
Every year at Thanksgiving, I like adding a new dish to my repertoire. I recently posted Butternut Squash Risotto as a first course for the holiday dinner. Keep in mind ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
