ENTER OUR KITCHEN, WATCH & LEARN
Mangoes are my favorite fruit. They are commonly grown in areas of Asia, Mexico as well as in other warm countries. The flesh of a ...
Monday, October 10, 2011
Potato Ghosts
Last year The Kitchen Buzzz featured Halloween Tombs & Cupcakes made with white chocolate candy and chocolate cake.
This year, our Halloween team shifted from sweet to healthy. Our treats are ...
Saturday, October 1, 2011
TiramiFlan
As a longtime Californian, I’ve traveled across the border to Mexico quite often. Its happy people, history, culture and foods fascinate me. No doubt, my Italian cooking has been “influenced” ...
Tuesday, September 20, 2011
Salami Mozzarella Quesadilla
This simple-to-make snack, lunch, starter or dinner is fast and fun. I've always enjoyed a plain cheese quesadilla, but when I created my own version with Genoa Salami and Mozzarella, ...
Tuesday, September 6, 2011
Lula Cocina Mexicana
Where do you go when you crave Mexican food? Wanna know where I go? For me, it's Lula Cocina Mexicana in Santa Monica. The first thing I like about this restaurant ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
