I love oatmeal in any way, shape or form and also for breakfast, lunch or dinner. Imagine the glee I must have felt when I discovered that oatmeal could be ...
Wednesday, November 23, 2011
Cinnamon Apples
Every year at Thanksgiving, I like adding a new dish to my repertoire. I recently posted Butternut Squash Risotto as a first course for the holiday dinner. Keep in mind ...
Wednesday, November 9, 2011
Butternut Squash Risotto
On Thanksgiving Day, while sipping some "vino" with my guests, we'll make this risotto together. It's so easy - every time a cup of broth is added to the rice, ...
Monday, October 31, 2011
Chakra Indian Cuisine (Beverly Hills)
"Chakra", a Hindu concept, means a force or energy from a physical body. Chakra is also the name of a fine Indian restaurant in Beverly Hills - Chakra Indian Cuisine. ...
Thursday, October 20, 2011
Mango Salsa
ENTER OUR KITCHEN, WATCH & LEARN
Mangoes are my favorite fruit. They are commonly grown in areas of Asia, Mexico as well as in other warm countries. The flesh of a ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
