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Prep time: 20 minutes
Cooking time: 8 minutes (boil rice) and 15-20 minutes (cook rice with dill)
Serves: 6 to 8
Here's ...
Thursday, September 7, 2023
Dill & Fava Rice (Vegan)
Monday, July 31, 2023
Eggplant Dip with Tahini & Parsley
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Prep time: 18 to 25 minutes for roasting & cooling eggplant
Prep time: 10 minutes for dip
Serves: ...
Friday, June 30, 2023
Easy Peach Pie
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Prep time: 30 minutes
Bake time: 35 to 45 minutes
Makes: One 9-inch pie
Is there anything more delicious and refreshing than ...
Sunday, June 4, 2023
Eggplant Salad with Bell Peppers, Onions & Parsley (vegan)
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Eggplant, bell peppers, onions and parsley are staple ingredients in Mediterranean countries. I grew up in an Italian kitchen ...
Thursday, May 11, 2023
Beet Tzatziki
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Prep time: 10 minutes
Makes: 2-1/2 cups tzatziki
Tzatziki (Greek) is also known as cacik (Turkish). It is a dip or ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
