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Eggplant, bell peppers, onions and parsley are staple ingredients in Mediterranean countries. I grew up in an Italian kitchen ...
Sunday, June 4, 2023
Eggplant Salad with Bell Peppers, Onions & Parsley (vegan)
Thursday, May 11, 2023
Beet Tzatziki
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Prep time: 10 minutes
Makes: 2-1/2 cups tzatziki
Tzatziki (Greek) is also known as cacik (Turkish). It is a dip or ...
Tuesday, April 4, 2023
Shrimp & Saffron Risotto
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It doesn't get any easier than this - make a delicious Shrimp & Saffron Risotto with few ingredients! Don't ...
Sunday, March 12, 2023
St. Pat’s Green Sesame Cakes
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These green treats are like cookies, but they're soft. Hence, St. Pat's Green Sesame Cakes. Make these cakes ahead ...
Thursday, February 9, 2023
Valentine Strawberry Truffles
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Gearing up for that Valentine dessert or candy? Hope you enjoy these delicious, homemade truffles on February 14th!
Active prep ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
