SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 15 to 20 minutes
Serves: 2
Since I dislike thin, watery soups, I came up with this "dense" soup (without ...
Wednesday, March 5, 2025
Market Veggie Soup (vegan)
Tuesday, February 11, 2025
Pasta e Ceci (Pasta and Chickpeas)
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 10 to 15 minutes
Serves: 4
When I was growing up in Italy, my grandmother or "Nonna" had a ...
Sunday, January 5, 2025
Tuna Ceviche
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 10 to 15 minutes
Serves: 4 to 6
I first had tuna ceviche at a seafood restaurant in Tijuana, ...
Monday, December 23, 2024
Pistachio Cake with Cream Cheese Frosting
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time for Cake: 20-30 minutes for batter and 23 to 28 minutes for baking
Prep time for Cream Cheese Frosting: ...
Friday, November 22, 2024
Pasta with Roasted Squash & Peas
SEE RECIPE FOTO ON FACEBOOK/THE KITCHEN BUZZZ AND INSTAGRAM/THE KITCHEN BUZZZ
Prep time: 10 to 12 minutes (for the squash) and 8 to 10 minutes (for the pasta)
Serves: 4
This pasta dish ...

Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes.