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Prep time: 20 minutes
Bake time: 12 - 14 minutes
Makes: 22 to 24 cookies
These cookies are made with freshly-squeezed orange juice and topped ...
Wednesday, March 27, 2024
Springtime Orange-Lime Cookies
Tuesday, March 12, 2024
Sautéed Celery Tops (Vegan)
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Prep time: 15 minutes
Makes: 4 servings
Don't know what to do with those celery tops? This recipe infuses celery leaves with aromatic garlic ...
Wednesday, February 7, 2024
Raspberry Panna Cotta
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Prep time: 15-20 minutes
Makes: 8 servings
January came and went (it was diet month, remember?). Now that we're in February, Valentine's Day ...
Monday, January 22, 2024
Zucchini “Pasta”
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Prep time: 5 minutes (after you make your favorite sauce)
Makes: 2 servings
In January, most of us have the post-holiday blahs and we're ...
Thursday, December 21, 2023
Kalamata & Black Olive Tapenade
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Don't you just love starter dips, hummuses and tapenades? Since you can make them a day ahead, they're easy to make and ...
Nancy DeLucia Real is an art historian and chef. She has led culinary courses at the Italian Cultural Institute, The Getty Center and The Getty Villa and is a former member of the Culinary Historians of Southern California. Nancy's gastronomy training took place in the heart of Italy under the tutelage of her grandmother. She has taught international cuisine at Williams Sonoma and Sur la Table Stores. Nancy's art history & culinary courses are ongoing at various institutions. She also teaches private cooking classes. 
